From a Bookshelf nearby

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  Adria is perhaps a surprising person to take us back to Flintstone cookery; an interesting exploration of the McLuhanesque relationship between pot and food.

  The Origins of Cooking: Palaeolithic and Neolithic Cooking

  elBullifoundation

  Hardback
  £100.00

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  Foraged cocktails - rummage in the back of your cupboard, select a suitably dusty bottle, add dandelions - beautifully shredded of course - a nip of horseradish and garnish with some zesty l... read more

  Botanical Cocktails: Botanical Mixology with Fresh, Natural Ingredients

  Amy Zavatto

  Hardback
  £9.99

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  Scarcity and plenty, austerity and luxury - and a groaning board of great variety between these extremes.

  Cabbage and Caviar: A History of Food in Russia

  Alison K. Smith

  Hardback
  £25.00

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  The author of 'On Food and Cooking' has spent a decade thinking about the science behind smells. The result is a work of great scientific and historical scholarship, as well as being essent... read more

  Nose Dive: A Field Guide to the World’s Smells

  Harold McGee

  Hardback
  £35.00

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