Mastering the Art of French Cooking, Vol.1
£25.00
Edition:Hardback978024195339603/03/2011
Category: Food & Wine
Tag: France
From a Bookshelf nearby
-
As a war photographer and his driver travel through Germany in late 1945, it becomes apparent that they have different reasons for wanting to be there.
The Invisible Land
Hardback £12.99 -
Lartigue was given his first camera when he was eight. This is a carefully edited collection of pictures from his archive.
Lartigue: The Boy and the Belle Epoque
Hardback £28.00 -
Nightingale
Hardback £12.99 -
Poulenc: A Biography
Hardback £25.00