Mastering the Art of French Cooking, Vol.2
£25.00
Edition:Hardback978024195340203/03/2011
Category: Food & Wine
Tag: France
From a Bookshelf nearby
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Three dark-skinned bodies wash up on the beach of a Mediterranean island. The attempts of the islanders to hush up the implications are upset by the arrival of a detective, who unpicks their... read more
Dog Island
Hardback £16.99 -
Brighton, 1968: a film producer, a novelist and an actress find their private lives encroaching into their public worlds. Pressures build on the trio...
Trio
Hardback £18.99 -
These lovely house-blessers are the latest subject for Moss, following his 'Wren' and ' Robin', and a decade after Horatio Clare's glorious 'A Single Swallow'. Illustrated.
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A facsimile edition of Carmontelle's original, illustrated presentation of the 8-hectare garden he designed for the Duc de Chartres in 1779, on the cusp of the French Revolution. It had an i... read more
Garden at Monceau
Hardback £60.00