Saffron, cardamon, tamarind, coconut, magno, jaggery: a delicious mix of Indian and Persian cooking. By the head chef at St John Bread & Wine.
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Monday to Saturday 9:30am – 5.30pm
Sunday: 11am – 5pm
10-12 Blacklands Terrace, Chelsea, London, SW3 2SR
© 2023 John Sandoe (Books) Ltd. Registered Company No. 593117
