I had my first French meal and never got over it: a collection of Child’s amiable witticisms and observations. “In department stores, so much kitchen equipment is bought indiscriminately by people who just came in for men’s underwear.”
People Who Love to Eat Are Always the Best People: And Other Wisdom
(author)
£14.99
Edition:Hardback978052565879510/11/2020From a Bookshelf nearby
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Cauliflower in almond and saffron masala, paneer and apricot koftas; small plates, large plates, breads, relishes...The first of a a new series from Bloomsbury, catching the wave of vegetari... read more
India: The World Vegetarian
Hardback £20.00 -
The wolf of the title is the wolf at the door...how to keep things delicious in lean times. First published in 1942, this is another reissue of the incomparable MFK.
How to Cook a Wolf
Paperback £9.99 -
Especially from the mountainous region of Northern Macedonia. Nitsou is Macedonian-Canadian, and grew up cooking with three generations of her family before Cordon Bleu training etc.