What poor RB got up to in lockdown, deprived of guests and colleagues at his beloved Le Manoir, and separated from his family: simple, cheering food that owes much to what he learned from his mother.
Simply Raymond
(author)
£25.00
Edition:Hardback978147226760329/04/2021From a Bookshelf nearby
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A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
Ottolenghi FLAVOUR
Hardback £27.00 -
Quick and easy, bang it into the oven... Iyer is beloved by younger, less confident cooks, and does what she does very well. This is her third roasting tin installment.
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More Nordic extravagance, a worthy successor to Faviken (anybody remember the recipe for vinegar flavoured in a burnt spruce log?). This time you need to have a huge fire pit and a lot of bi... read more
Ekstedt: The Nordic Art of Analogue Cooking
Hardback £40.00 -
Following the success of 'The Artisan Kitchen', Strawbridge sets about belabouring beets, beans, broccoli, bok choy with his trusty rolling pin.