The Culinary Crescent: A History of Middle Eastern Cuisine
£16.99
Edition:Paperback978190994242415/10/2020
Category: Food & Wine
Tag: Middle East
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A trawl of Palestinian culinary delights, both traditional and contemporary, from the other half of Ottolenghi.
Falastin: A Cookbook
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There are those who swear he was a spy, others who insist he was too scatty or essentially lazy to be one. Whatever the truth, he was an exceptional linguist (Iranian, Afghan Persian, Arabic... read more
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From being America's most significant ally in the region, Iran suddenly became its greatest adversary: this account, from 1941 onwards, explains how the Shah himself contrived to lose suppor... read more