ROC founded the Ballymaloe Cookery School with his sister, Darina Allen, and taught there for many years. This is a fine book of excellent recipes, illustrated with his own delightful drawings. His previous book, Master It, is fêted by cooks.
The Joy of Food
(author)
£24.99
Edition:Hardback978071718984702/10/2020From a Bookshelf nearby
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Following the success of 'The Artisan Kitchen', Strawbridge sets about belabouring beets, beans, broccoli, bok choy with his trusty rolling pin.
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The Beppina of the title was the author of a bundle of hand-written recipes found in an old Italian cookery: "a microcosm of the culinary taste of the Aretine upper middle-class during the B... read more
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Over 25 ways of cooking and preserving when you have a bit of time on your hands : fermenting, cheese-making, hot-smoking, etc.
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The French Laundry, Per Se
Hardback £60.00