Over 25 ways of cooking and preserving when you have a bit of time on your hands : fermenting, cheese-making, hot-smoking, etc.
The Artisan Kitchen: The science, practice and possibilities
(author)
£20.00
Edition:Hardback978024139977403/09/2020From a Bookshelf nearby
-
ROC founded the Ballymaloe Cookery School with his sister, Darina Allen, and taught there for many years. This is a fine book of excellent recipes, illustrated with his own delightful drawin... read more
The Joy of Food
Hardback £24.99 -
-
Following the success of 'The Artisan Kitchen', Strawbridge sets about belabouring beets, beans, broccoli, bok choy with his trusty rolling pin.
-
The French Laundry, Per Se
Hardback £60.00