The latest and loveliest in cookery, and the oldest and best too. From Larousse to Luard, oysters to Ottolenghi, Gray to gorgonzola, an omelette and a glass of wine… Books for cooks, by co... read more
The C19th French ceramicist was celebrated for his innovative glazes and love of stoneware. His forms were often based on gourds, fruit and Japanese bottles.
Everyday at least for that great patroness... loved not least because she paid her bills on time. This illustrated chronology of the porcelain, its commissioning and use, is a magnificent bo... read more
A lavish illustrated book on one of the most comprehensive private collections of pocket watches. Includes baroque glories and wonderful enamelled watches for export to Turkey and China in t... read more
From the library of Marguerite Littman.
A fine overview of Avedon’s work with essays by Jane Livingston and Adam Gopnik, this catalogue accompanied a retrospective exhibition at the Whi... read more