Ortolans ahoy! A new edition of AJL's memoir of year spent feasting in Paris in the 1920s. His grande bouffe was determined and purposeful; the quantities of dishes eaten at a sitting bring ... read more
For those who would sell their soul for an éclair. Mille-feuilles for autumn, croissants for Sunday mornings, crêpes for tea, cakes and puddings so sublime your hips will forgive you.
The man behind Soho's Quo Vadis is Jeremy Lee and here is his long-awaited cookbook... filled with characteristic and contagious ebullience, heavenly writing, darts of wit and delicious reci... read more
This is worth including here just for its title, let alone what follows. Sandoe's is full of the tart, tender and unruly - books and, happily, staff too. Twenty-six essays on different frui... read more