To celebrate the 25th birthday of this eccentric institution: a second volume of interviews drawn from the FT's archives of the last five years. What's on the menu is always just as enthrall... read more
Genial mix of aesthetics, lit crit, philosophy, art and history. Rabelais, Vermeer, ancient Rome and a classical Greek text in 16 vols about a single meal. The latter would have given Proust... read more