By an excellent and knowledgeable cook. Reminds us of a favourite customer who not infrequently scuds by to deposit incomparable baklava - fresh, not too sweet, fragrant, and by the kilo...
For those who would sell their soul for an éclair. Mille-feuilles for autumn, croissants for Sunday mornings, crêpes for tea, cakes and puddings so sublime your hips will forgive you.
A new and revised edition of this perennial wintry favourite: red chicory, pomegranates, duck, juniper, chestnuts, plums in vodka... Includes seven new recipes.