We feel that this might be one for our (now ex-)Minister for Brexit Opportunities. Down with wine, garlic, citrus, olive oil and capers and up with turnips and mead!
There are 50,000 different edible plants in the world yet only 15 of them make up 90% of our staples... Informative and full of excellent vegetarian recipes contributed by many well known na... read more
Especially from the mountainous region of Northern Macedonia. Nitsou is Macedonian-Canadian, and grew up cooking with three generations of her family before Cordon Bleu training etc.
Her first book in a decade sees the wonderful SG moving to southern Italy, using food as a route to understanding the culture, history and geography of the region.
This is likely to be the closest we all get to a steaming bouillabaisse with rouille for some months yet... Genoa, Marseille, Valencia, what siren calls!
For a teetering moment we thought this might be about tea and tea alone - but no! There are also recipes for scones, Welsh cakes, tea truffles, Lapsang-smoked ribs, etc, washed down with Ear... read more