Elena Zelayeta, a blind chef born in Mexico; Marcella Hazan, whose book on Italian cooking is still monumental; Norma Shirley's take on Jamaican cuisine et al: a joyous celebration of these... read more
Natural selection and the table, served as a meal of several courses... beginning with oysters. Who knew of the role of mussels in the exodus of our ancestors from Africa? A fascinating and ... read more