100 recipes, 100 photographs: more than a traditional cookbook, this celebrates Lee Miller's polymathic approach to life - surrealist, photographer, model, cook, war correspondent... The aut... read more
The two Sams' previous books were outstanding: now comes a recipe collection for when there's not time to make their legendary fennel-seeded roast pork belly...
The man behind Soho's Quo Vadis is Jeremy Lee and here is his long-awaited cookbook... filled with characteristic and contagious ebullience, heavenly writing, darts of wit and delicious reci... read more
The first print run of The Irish Bakery is now sold out; however, we are still taking orders for the book's next print run in early February, 2024.
Sweet and savoury: recipes f... read more
Ottolenghi's mashed potato: not just butter, milk and nutmeg, but leeks, garlick, cheese and thyme. Rich and delicious, with lots of good pasta, polenta, potatoes. Published in early Septemb... read more