The man behind Soho's Quo Vadis is Jeremy Lee and here is his long-awaited cookbook... filled with characteristic and contagious ebullience, heavenly writing, darts of wit and delicious reci... read more
This is worth including here just for its title, let alone what follows. Sandoe's is full of the tart, tender and unruly - books and, happily, staff too. Twenty-six essays on different frui... read more
The beautiful open landscape of the Gironde estuary and two vineyards - Château Rauzan-Ségla (Margaux) and Chateau Canon (St Emilion) - are the subject of this lavish book. Patrick Messina... read more
Around the world in the company of a woman who sees feasts where others might see weeds or indiscriminate greenery. Identifications, recipes and lovely botanical illustrations. Meadowsweet b... read more
What to do with all that extra starter? The queen of sourdough baking extends her realm - brioche, millefeuille, morello cherry shortbread... Her first book, The Sourdough School (£25), has... read more
Dill, pomegranates, zaatar, oregano, lemon...dishes from Greece, Cyprus and Turkey, gathered on Khan's extensive travels, that show how tastes, ingredients and recipes recognise no borders. ... read more
We feel that this might be one for our (now ex-)Minister for Brexit Opportunities. Down with wine, garlic, citrus, olive oil and capers and up with turnips and mead!