The Beppina of the title was the author of a bundle of hand-written recipes found in an old Italian cookery: "a microcosm of the culinary taste of the Aretine upper middle-class during the B... read more
The subtle and growing bonds between two couples in occupied Turin: this is a classic of wartime Italian fiction, translated now into English for the first time. Bassani called it "successfu... read more
A new edition of this splendid book, in a smaller format and illustrated with a few drawings rather than photographs. Roddy writes wonderfully about Testaccio (where she has lived for over a... read more
Patrick Leigh Fermor held that baroque architecture in Italy could never have existed without pasta in all its multitudinous and beguiling forms... Drawing on a decade and a half of living i... read more