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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
(author)
£26.00
Edition:Hardback978178713596318/03/2021From a Bookshelf nearby
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What poor RB got up to in lockdown, deprived of guests and colleagues at his beloved Le Manoir, and separated from his family: simple, cheering food that owes much to what he learned from hi... read more
Simply Raymond
Hardback £25.00 -
A mix of memoir, essays and recipes for every day. Could be subtitled 'Death to the Guilty Pleasure'.
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A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
Ottolenghi FLAVOUR
Hardback £27.00 -
The author lives in Tuscany and has been writing about Italian regional food for many years - and she is a purist, who doesn't believe in adding ricotta to every kind of ravioli, and underst... read more
Florentine: The True Cuisine of Florence
Hardback £20.00