A memoir of her multifarious travels, rich with culinary ideas - Russian railway pies, Sultanahmet in the snow, Polish cloudberries... Eden's latest book is imbued with her knowledge and lov... read more
First published in 1930, this is a compendium of old recipes from the American South, rather than Bloomsbury. Fascinating even if some of the ingredients will be hard to come by, at least in... read more
Ecstatic ice creams, sorbets and granitas by the ice cream whizzard of South London. More ideas than Professor Branestorm and some as madly dotty. Pea pod ice cream? Fresh scents and flavour... read more
The Provencal almond paste ovals that defy description and lead otherwise sensible bankers and historians to barter their wives and children. Here we have their history and - oh - joy - how ... read more
Around the world in the company of a woman who sees feasts where others might see weeds or indiscriminate greenery. Identifications, recipes and lovely botanical illustrations. Meadowsweet b... read more
Cauliflower in almond and saffron masala, paneer and apricot koftas; small plates, large plates, breads, relishes...The first of a a new series from Bloomsbury, catching the wave of vegetari... read more