Culinary archaeology following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Transporting stuff.
Ruthlessly funny memoir of working front of house: the great deception of ease, of luxe, calme et volupte , of lamplight and conversation, while, behind the swing doors, rages a very differe... read more
There are 50,000 different edible plants in the world yet only 15 of them make up 90% of our staples... Informative and full of excellent vegetarian recipes contributed by many well known na... read more
The man behind Soho's Quo Vadis is Jeremy Lee and here is his long-awaited cookbook... filled with characteristic and contagious ebullience, heavenly writing, darts of wit and delicious reci... read more
The two Sams' previous books were outstanding: now comes a recipe collection for when there's not time to make their legendary fennel-seeded roast pork belly...