The Beppina of the title was the author of a bundle of hand-written recipes found in an old Italian cookery: "a microcosm of the culinary taste of the Aretine upper middle-class during the B... read more
Jansson's temptation on a winter day, skate with samphire and gooseberries on a summer's one... A few well-considered, simple but richly pleasing recipes for each season. Brown butter, gremo... read more
Charming picture book about gardens around the world, growing fruit and vegetables and recipes for youngsters, by the same author/illustrator who did Lunch at 10 Pomegranate Street. Ages 5-... read more
Globalisation in food production has led to monocultures and a huge loss of biodiversity around the world. Saladino's polemic about endangered foods and food culture - and the pushback by pi... read more
Elena Zelayeta, a blind chef born in Mexico; Marcella Hazan, whose book on Italian cooking is still monumental; Norma Shirley's take on Jamaican cuisine et al: a joyous celebration of these... read more
Natural selection and the table, served as a meal of several courses... beginning with oysters. Who knew of the role of mussels in the exodus of our ancestors from Africa? A fascinating and ... read more