From the publishers of Luncheon magazine, a chic collection of stories, reminiscences and recipes grounded in HC's childhood in Ireland and his time in the Basque country and France, with Pe... read more
From bronze-age chopsticks, grain stews, the dawn of the dumpling in the C4th, and the astonishing super-abundance of rice feeding a vast population, to modern fast food in the Chinese diasp... read more
A cookbook for novices that began life as a primer for Clarke's student son. Full of good things, easily achieved, that will cheer the hesitant and their comrades at the table. Omelette with... read more