100 recipes, 100 photographs: more than a traditional cookbook, this celebrates Lee Miller's polymathic approach to life - surrealist, photographer, model, cook, war correspondent... The aut... read more
The two Sams' previous books were outstanding: now comes a recipe collection for when there's not time to make their legendary fennel-seeded roast pork belly...
The man behind Soho's Quo Vadis is Jeremy Lee and here is his long-awaited cookbook... filled with characteristic and contagious ebullience, heavenly writing, darts of wit and delicious reci... read more
The first print run of The Irish Bakery is now sold out; however, we are still taking orders for the book's next print run in early February, 2024.
Sweet and savoury: recipes f... read more
Ottolenghi's mashed potato: not just butter, milk and nutmeg, but leeks, garlick, cheese and thyme. Rich and delicious, with lots of good pasta, polenta, potatoes. Published in early Septemb... read more
Norman of Polpo fame has moved south from Venice to Tuscany, where the food is said to be good but ugly - brutto ma buono. His book is named after his eponymous restaurant, which opened in L... read more
The author of 'On Food and Cooking' has spent a decade thinking about the science behind smells. The result is a work of great scientific and historical scholarship, as well as being essent... read more