Gloriously funny memoir by a Minnesotan food writer about moving to an unpretentious village in the Languedoc with his wife and two aghast children. Hoffman has previously won the James Bear... read more
A caravan of vegetable dishes, mostly small and perfectly formed, from the head chef of the eponymous Bristol restaurant who won a Michelin star aged 21.
Quick and easy, bang it into the oven... Iyer is beloved by younger, less confident cooks, and does what she does very well. This is her third roasting tin installment.