Cooking as an act of love, in a hundred recipes: for self, family and friends, as well as for driving love objects wild. Like Norman Douglas in his aphrodisiac Venus in the Kitchen, McAlpine... read more
The author of 'On Food and Cooking' has spent a decade thinking about the science behind smells. The result is a work of great scientific and historical scholarship, as well as being essent... read more
Especially from the mountainous region of Northern Macedonia. Nitsou is Macedonian-Canadian, and grew up cooking with three generations of her family before Cordon Bleu training etc.
Norman of Polpo fame has moved south from Venice to Tuscany, where the food is said to be good but ugly - brutto ma buono. His book is named after his eponymous restaurant, which opened in L... read more
ROC founded the Ballymaloe Cookery School with his sister, Darina Allen, and taught there for many years. This is a fine book of excellent recipes, illustrated with his own delightful drawin... read more
A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
What to do when you find yourself staring in bafflement at the inside of your kitchen cupboards... Help is at hand from the sainted Yotam and his team.