There are 50,000 different edible plants in the world yet only 15 of them make up 90% of our staples... Informative and full of excellent vegetarian recipes contributed by many well known na... read more
We feel that this might be one for our (now ex-)Minister for Brexit Opportunities. Down with wine, garlic, citrus, olive oil and capers and up with turnips and mead!
This is very funny and very sharp - bold economic ideas dished up with anchovies on toast, etc. By the author of the best-selling 23 Things They Don't Tell You About Capitalism
A new edition of this splendid book, in a smaller format and illustrated with a few drawings rather than photographs. Roddy writes wonderfully about Testaccio (where she has lived for over a... read more
"Ballymaloe!" - thus would Lewis Carroll have chortled in his joy had he ever had the pleasure of sitting down to a soup of the evening with Rachel Allen, scattered with beautiful za'atar cr... read more
If Mrs T is what she eats, who is Mrs T? A long journey to understand how food is connected to place and national identity, how tradition and innovation create culture. Warm, knowledgeable a... read more
A new and revised edition of this perennial wintry favourite: red chicory, pomegranates, duck, juniper, chestnuts, plums in vodka... Includes seven new recipes.