From bronze-age chopsticks, grain stews, the dawn of the dumpling in the C4th, and the astonishing super-abundance of rice feeding a vast population, to modern fast food in the Chinese diasp... read more
Despite his prominence as a crucial figure in China's struggle against deforestation, Purdom (1880-1921) has been largely overlooked by history. He lived a short, quietly heroic life, campai... read more
A new translation of this fabulous C16th Chinese work - a wild epic, an outrageous satire, and surely one of the most exuberant works of literature the world has ever known. Based on the mon... read more
This epic tale of the Sassoons and the Kadoories in 1930s Shanghai is like 'Dynasty' transferred from Texas to the global stage of China-Baghdad-London in the 1930s.
NB Publ... read more
A memoir of youth in Henan province and the liberating power of the pen, by a prolific Chinese writer still relatively little known in this country, despite a festoon of international prizes... read more
This is the first publication of Hugh Trevor-Roper's private journal of his visit to the People's Republic of China in 1965, shortly before the outbreak of the Cultural Revolution. It also d... read more