Natural selection and the table, served as a meal of several courses... beginning with oysters. Who knew of the role of mussels in the exodus of our ancestors from Africa? A fascinating and ... read more
Under Sodha's spell, the kitchen becomes a site of pan-Asian alchemical marvels. 120 recipes suitable for vegetarians and vegetable-lovers alike who want to spin noodles into gold.
120 recipes by an old hand. This includes a recipe for croque monsieur - a sandwich that causes joy ever since an amiable Viennese lady of our acquaintance once confused it with a famous cru... read more
Ecstatic ice creams, sorbets and granitas by the ice cream whizzard of South London. More ideas than Professor Branestorm and some as madly dotty. Pea pod ice cream? Fresh scents and flavour... read more
Pleasing recipes arranged seasonally, with half a dozen principal ingredients each quarter. This book has evolved out of Vaughan's monthly columns for House & Garden magazine.